Patty and I stopped at O’Charley’s restaurant chain last week for a bite to eat. It was not crowded, but it was busy but we were seated immediately. Our waiter came right over and took our drink order and returned promptly with them.
Our waiter returned with our drinks and took our order. I had the potato soup and it tasted good. Plenty of chunks of potato, creamy sauce, and bacon scattered on top.
Renee brought out our dinner in a timely manner smiling and having a good time. I ordered the sirloin and chicken combo with a baked potato.
The chicken strips were lightly battered, well cooked, crispy, and surprisingly good.
The 6 ounce sirloin was cooked perfectly, juicy, no fat, and tasted great.
The baked potato topped off the meal. There was no room for dessert.
The service was fantastic all the way around, the experience was very pleasant, the prices reasonable, including diet pop but not tip under $20 dollars, and the food tasted great and was prepared perfectly.
LURKING ON THE GRASSY KNOLL