
Calhoun's Of Gatlinburg
Calhoun’s restaurant of Gatlinburg, Tennessee, nestled in the heart of the Parkway is an excellent choice for dinner. They claim to have the best ribs in America. It’s hard to argue with that. When we arrived, there was a small crowd waiting outside. We received our pager and were called in about 15 minutes. The waitress seated us at a very nice table.
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Our waitress promptly came to our table and took our drink order. When she returned, she took our dinner orders. I went with the fried cheese sticks and marinara sauce. As you can see, the portion was very generous, 8 pieces. As cheese sticks go, these were very good. The cheese hot and melted, the breading crisp and spicy. The sauce hot and spicy.
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The main course, fried chicken tenders platter. The platter came with 6 large pieces of breaded and battered chicken, a loaded baked potato with butter, cheese, and bacon, and warm fresh rolls. A side of cole slaw completed the platter.
The chicken was excellent. Golden brown, tender, juicy, and breaded perfectly. The baked potato was hot, plenty of butter, cheese, and bacon. I left the cole slaw alone.
The service was tip top even with it being busy. The cost was $20 dollars with drink plus tip.
The Grassy Knoll Institute scores 4.25 out of 5 shots and recommends Calhoun’s of Gatlinburg for dinner.
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