Eddie’s Grill Counter View Video

As labor Day approaches on Monday, Eddie’s Grill, the 1950′s style iconic hamburger stand will be closing for the season. Eddie’s Grill has the best cheeseburgers in Ohio. We visited Eddie’s Grill last weekend and bellied up to the counter to place our order.

As you can see, Eddie’s was crowded Saturday afternoon. We were lucky to even get a seat. There were about 25-30 people in line to order take out. Our waitress was friendly and very efficient. Our order was up in less than 10 minutes.

If you plan to visit Eddie’s Grill this season, you need to hurry. Eddie’s is open this Labor Day weekend, the 10th and 11th of September, and the final two days 17th and 18th of September.

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Antone’s Restaurant Deep Dish Pasta Bake

Antone's Restaurant

Antone’s Italian Restaurant, located on the corner of Market Street and Western Reserve Road in Boardman, Ohio. On a whim, Patty and I decided to stop here for some of Antone’s famous “Fried Cheese” and sauce.

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Antone's Building

The restaurant itself was quaint, and small, but it was not crowded so we got right in and seated.

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Antone's Menu

Our waitress brought out our menu’s in a timely fashion and asked for our drink orders. Diet pops for everyone tonight.

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Antone's Fried Cheese

of course I ordered the fried cheese with sauce. It was the reason we pulled in the parking lot. The cost was $5.99 which is a little steep, but it one of the best fried cheese in the business. As you can see, there was plenty of zesty spaghetti sauce, a generous portion of cheese, and it was baked in a golden brown batter. It was delicious.
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Antone's Garlic Bread

No visit to an Italian restaurant is complete without the bread. Antone’s offered a lightly seasoned garlic bread. Lightly toasted and warm, the bread was a perfect complement to the meal.

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Antone's Pasta Bake Deep Dish

Our waitress took our orders and in less than ten minutes, our fried cheese and main course meals were delivered to our table. I ordered the Deep Dish Pasta Bake special. This was something I haven’t encountered before. It was baked penne smothered in melted provolone cheese in a spaghetti sauce with pieces of breaded chicken. Plus two good-sized meatballs completed the ensemble. The cost was $6.49 which for the portion given was an excellent value. BTW, it tasted delicious.

The Grassy Knoll Institute scores 4 out of 5 shots and recommends Antone’s Italian Restaurant for dinner.

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